| | 海鮮島海鮮酒家 Seafood Island Seafood Restaurant
I would call it "exotic," but all the seafood was locally grown and caught. I don't really know what they are supposed to taste like, but suffice to say it was a very interesting experience.
This restaurant is the Sai Gong-style open air type.
This is the entrance... Looks like an aquarium, eh?
An assortment of live seafood.
Cuttlefish is their main attraction.
And this is what a cuttlefish turned into: sashimi.
The calamari on the top left is another part of the cuttlefish. The "mantis shrimp" (避風塘瀨尿蝦) was nice too.
Some sort of big clam (釀貴妃蚌)... Dunno what it's called in English.
(螺) I suppose this is called sea snail?
3 people spent HKD$1000.
More info about this restaurant:
http://www.openrice.com/restaurant/sr1.htm?duration=&searchSort=2&dishes_id=&amenity_id=&theme_id=&price=&inputcategory=cname&inputstrrest=%E6%B5%B7%E9%AE%AE%E5%B3%B6&ST=1
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| | Posted 4/21/2009 10:11 AM - 1 View - 0 eProps - 0 comments
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